Today I'm going to be doing a baking tutorial. I'm showing you how to make delicious shortbread cookies, using only one ingredient! This method was shown to me by a friend of mine, and ever since then I cannot stop making these! They are perfect if you're not a professional baker (like me!!). I find baking can be very time-consuming, but these cookies are effortless. I can't wait to share this with you !!
The only ingredient that you will be using is.. Sweet Pastry!
- Preheat the oven to 180 degrees
- Line a baking tray with baking paper
- Since pastry is usually stored in the freezer or fridge, take it out and let it sit for about 5 minutes. Doing this makes makes the pastry softer so it is easier to cut out your shape!
- Start cutting up the pastry with the cookie cutter of your choice, then put then shape on the baking tray
- If you would like you could add sugar or sprinkles on top!
- It is different for each oven, but in my oven the cookies usually take 4-6 minutes.
- Then you're done!
If you make these cookies please send me a photo on instagram and tell me what you thought!
My instagram is lavendersodablog
Until next time!
XOXO











